Wednesday, November 19, 2014

Tuesday, November 18, 2014

322/365-2 Give Thanks for Final Stages


"Endings and Beginnings"

I struggled with today's photo.  I have admitted recently that I am in a creative rut, but it was more than that.  I sat for awhile trying to think about something that I could photograph.  Coming up with nothing, I thought a little more about final stages, about the end.  I realized that the source of my difficulties is that I don't really believe in absolute endings, but rather changes that spark new beginnings.  Endings and beginnings, in my way of thinking are not at opposite ends of a continuum,; rather, they are points side by side on the circle of life.

You would think that having experienced the loss of my dad this fall, my perception of final stages and the end would be quite different than it is.  Don't get me wrong, there were final stages, but those final stages led to new beginnings rather than absolute endings.

This time of year is confusing as well with regard to beginnings and endings.  The secular world sees the year as coming to an end.  Healthcare choices for 2015 need to be made.  Taxable donations need to be doled out.  New calendars need to be bought.  All before December 31st, the end of the year.  Yet as this world has its sights set on the coming end, the liturgical world is preparing to celebrate a new year with the beginning of Advent and a new church year.  Beginnings and endings side by side.

We won't even talk about the academic year, which has a whole other schedule of beginnings and endings.

I know this all sounds a lot like that cliche saying, "When one door closes, another door opens."  I really don't like that particular saying.  It sounds like we are playing "Let's Make A Deal."  And who says that when a door closes it is an end?  Perhaps doors close to give us time to think, to pray, to be still and know.  Perhaps it is that same door that will re-open but at that point we are in a different place.  Is that a beginning or an end?  Perhaps it's both.  And if it's both, which is more significant?  Can one exist without the other?  Or do either of them really exist?

So you see,  my mind is awash with many questions and few answers thus the source of my frustration and difficulty with today's prompt.

So now I will end my day by beginning to sleep so to awake in the morning at the end of the night to begin a new day...

Monday, November 17, 2014

321/365-2 Give Thanks for Comfort Food


"Comfort Food"

The suggestion with today's prompt was to photograph a can of soup.  Nothing says comfort like chicken noodle or tomato soup, right?  But, after photographing oatmeal yesterday as my lame response to home cooking, there was no way that I was going to photograph a can of soup today.  

Chicken and sausage jambalaya was on the menu tonight...from scratch!  It was warm and hearty and comforting.  Since the intention of today's prompt was to challenge ourselves to find an interesting perspective on the can of soup, I decided to at least focus on the vessel in which the jambalaya was served.  The gorgeous tureen was made for us by a wonderful friend.  

As we ate, we were comforted in body by a warm, healthy home cooked meal and comforted in spirit 
in knowing that we are blessed by such caring friends.

Sunday, November 16, 2014

320/365-2 Give Thanks for Home Cookin'


"Oatmeal for Dinner"

I am truly chuckling as I post today's photo...of cooking from scratch???  I do enjoy cooking ...from scratch.  I do cook most of our meals...from scratch.  Today just didn't happen to be one of those days.  After church this morning we had a fantastic lunch with a group of our most treasured friends.  Lunch was delightful and filling.  When dinnertime rolled around, neither of us was particularly hungry.  Finally I decided that I should eat something...and oatmeal it was.  In my defense, it was not instant oatmeal!  The stove was used and there was a cook time that exceeded one minute.  And, I added the milk and brown sugar myself.  Surely that counts for something on the home cooking scale, doesn't it?  Honestly, oatmeal was the perfect comfort food on this chilly snowy night.

Saturday, November 15, 2014

319/365-2 Give Thanks for the Beauty of Nature


"Perseverance"

After a morning rehearsal, I "took the day off."  I didn't do anything today that resembles work in any way...no work for school and no household chores.  Right now this feels really good.  Tomorrow when I have to do laundry and prepare for school next week, I may be sorry for my day of irresponsibility, but right now I am feeling pretty darn good!

It was cold and wet here today.  I didn't have much inspiration or much incentive to go looking for the beauty of nature.  Truthfully, I am in a serious creative rut.  The best I could do was wander out into the yard hoping to find something.  Amidst the wash of brown that is our yard, I did notice this lone bloom on the Mexican Heather.  The pink really stood out against the non-color that surrounded it.  

I wish that I had the same will as does this little flower to persevere against all odds.

Friday, November 14, 2014

318/365-2 A Quiet Place


"Sleepy Boy"

Our boy likes to talk - mostly about food.  He also likes to tell us how happy he is when we get home, which usually takes at least an hour.  He likes to talk to the critters outside.  He also likes to tell us how much he loves us.  When he finally finds his quiet place, the rest of us can also enjoy a quiet place.

317/365-2 Holding On To Memories


"Making Memories of Pumpkin Bread"

At this time of year my mom always used to make pumpkin bread, a favorite treat of mine.  When I got married (the first time) she copied by hand many of my favorite recipes from my childhood (and of few of her favorites that have never made it on to my favorites list).  For many years, I pulled the card for the pumpkin bread straight out of the box and used it as it was, unprotected from the drips of pumpkin, vanilla and who knows what other ingredients.  In my youth, I had no idea how much I would later value having these recipes written and preserved by my mother's hand.  I still make this recipe many times a year, but the recipe card is now protected by a plastic sleeve.  I have also typed and saved the recipe on my computer, but for some reason, the pumpkin bread just doesn't taste right if it is not made by reading from the stained and smudged blue index card.