October Five Fabulous Finds

1. Cauliflower Mac and Cheese

Sometimes you have had a hard day and all you want to eat is some good old-fashioned comfort food.  You try to combat these urges by telling yourself, "I will really regret it if I eat a huge plate of cheese fries or a big bowl of mashed potatoes or a whole batch of chocolate chip cookies."  And then, you open the refrigerator and you see two big heads of cauliflower staring at you.  They mutter things like, "If you don't eat me soon I will turn brown and smelly and maybe even liquify before your very eyes.  If I do that, you will regret even more having eaten those mashed potatoes or cookies instead of me."

Guilt wins and I decide it best to make something with the cauliflower.  As I poured over all kinds of cauliflower recipes, I came across one that had the potential to be a win-win - Cauliflower Mac and Cheese.  Mac and Cheese definitely fits the bill as an old-fashioned comfort food and I could use the cauliflower and thus keep myself from again being threatened by the cauliflower twins residing in my fridge.

The recipe that I used is an adapted version of the one by Michelle Obama that appears in her cookbook, American Grown: The Story of the White House Kitchen Garden and Gardens Across America.

Ingredients

1 pound pasta  
1 cup 2 percent or skim milk
1 pound shredded cheese
1/2 head cauliflower, cut into florets
1/4 cup Parmesan cheese
3 tablespoons chopped flat-leaf parsley
Salt and pepper to taste

These are the original ingredients.  I used farfale pasta.  It gives the dish that "grown-up" look.  I also used a cup of chopped kale instead of parsley.  And, the thing that I think sends the recipe over the top is using smoked gouda instead of plain ol' cheddar cheese..  I also added a few buttered bread crumbs  and baked it in the oven for a few minutes just to give it a little crunch.

1. Preheat the oven to 350º. Bring salted water to a boil and cook the pasta until al dente.
2. Steam the cauliflower until soft, about 10 minutes. Transfer to a blender along with a few tablespoons of the steaming liquid. Puree the cauliflower, adding more steaming liquid to thin the puree if necessary.
3. In a medium size casserole dish, combine the pasta and hot cauliflower puree. Add the milk, both cheeses, parsley, and season with salt and pepper to taste.
4. I added this step at the suggestion of another blogger.  In a small bowl, mix the butter and breadcrumbs with your fingers until it resembles damp sand. Sprinkle across the top of the pasta mixture, then place the dish in the oven for about 20 minutes until the top is crispy and the sauce is bubbling.

This was an awesome version of mac and cheese.  If I do it again, and I definitely will, I'll halve the recipe.  We ate dinner and several lunches from the batch I made.  As good as it was, I was tired of it after the fifth or sixth meal.

2. Capture Your 365 Idea Lists  (http://captureyour365.com/category/idea-list/)

I had a lot of fun over the summer with the Visual Cents Project.  I was surprised at the void left in my days once it was over.  With the extra time I had, I surfed the web for websites and blogs about photography.  I stumbled upon the site Capture Your 365.  It is a site that encourages you to take a picture every day of the year!  Suddenly, accomplishing my hundred days of pictures seemed so small. 

 What is really cool about this website is that its owner, Katrina Kennedy, publishes a monthly list of photo prompts.  Where was that back in August when I had photographed every duck and flower in Farmers Branch and was wondering where to shoot next?  The prompts are interesting, fun and leave room for one's own creative take.  The site also has a gallery where readers can post their images and look at how others interpreted the prompts.  Though I have not successfully kept up with a picture a day, I do stop by the gallery every day to live vicariously through those who are committed to the Capture Your 365 project.  I'm trying to decide whether or not I can make and, more importantly, keep that kind of photography commitment in 2013.  I'll let you know when I decide.

3. Gas Fire Logs

I have always been a purist when it comes to fires in the fireplace. Big hunks of wood fueled by wads of newspaper and empty cereal boxes is the only way I thought a fire should be built.  This poses a bit of a problem though because I am also afraid of fires inside.  Even lighting candles makes me nervous.  Outside is a different story.  I like campfires, bonfires, barbecue fires and citronella candles.  I can build a pretty mean campfire.  Maybe my fears stem from the fact that in a past life I was a pyromaniac that burned a house down or something.  I don't know . . .

Anyway, one of things that we have done during the whole house renovation is redo the fireplace.  It has gone from a brick facing to a stone facing, from no mantel to a beautiful hand carved wood mantel and from only a gas starter to a set of gas logs. 

 I was afraid that the whole cozy fire ambiance might lose something with "fake" logs.  It doesn't. They are pretty darn amazing!  (This photo doesn't really tell the true story.)

And, coincidentally, we had them installed the very day that the cold front waltzed through Dallas and dropped the temperatures to the upper thirties!

4. Mr. Potato Head Pumpkin

When the girls were little, Halloween was the big kiddie celebration at our house.  We had a big party with kids in costumes, games, crafts, food and pumpkins.  We did it right!  This was mostly because the girls' birthdays are over the Christmas holidays; we could't count on their friends being available for a party during that time of year. 

 In my effort to do it right,  I made all of the girls' costumes, a feat that both of them have thanked me for in the last couple of days.  I'm glad that they remember and appreciate that I did that.  They seem genuinely grateful that I never dressed them in "one of those lame store-bought costumes." And Erin made me promise that I would do the same for her kids some day because she doesn't sew.  I think that I might be better off teaching her how to sew rather than committing to another generation of handmade Halloween costumes!  Although, I did enjoy making all those crazy costumes . . .

I also liked to carve jack-o-lantern thought I have not done that in years.  Carving pumpkins is a great deal of work and generates a great deal of mess.  I thought about doing it this year, but quickly realized that I really didn't have the time to dedicate to it but I really wanted a Halloween pumpkin.  

Walking through Target the other day, I came across Mr. Potato Head pieces for a pumpkin.  How cool is that?  Or, maybe it is just lazy.  Whichever the case, we bought one.  With a screwdriver (for punching the holes) and a few minutes l ended up with this.  Isn't he handsome?

Yes, I was deprived of handfuls of seeds and pumpkin slime all over.  I also avoided the very real possibility that I would slice some portion of a hand or finger with a sharp knife.  I think the trade off was worth it.

We are becoming fond of our Vampire pumpkin.  We'll look forward to seeing him again this time next year.

5.  Peace Through Music 
Click on the title above link to see and hear an amazing tale about the power of music.  The video is nearly twenty minutes long so make sure you have time to watch it if you click on it now.  If you don't have twenty minutes right now, make sure you come back and watch it when you do.  It is well worth the time.

On a similar note, here is another opportunity to see how music impacts the lives of others and the world around us.  Those of you in the Dallas area should come hear Resounding Harmony on Saturday November 17th at 8pm at the new Dallas City Performance Hall..  The concert benefits the Pediatric Brain Tumor Foundations.  For information about Resounding Harmony and to purchase tickets for our upcoming concert visit our website www. resounding harmony.org.  

Like the above-mentioned video, this concert is also well worth your time.  You'll enjoy a fun-filled evening of music and children living with brain tumors will benefit from the proceeds of the concert.  Another win-win situation.

I hope you all enjoyed October and Halloween!  Thanksgiving, Hanukkah and Christmas are just around the corner!