In Texas, March is the month for spring break. The most common question asked during the weeks that precede the break is, "Where are you going for spring break?" I was under the impression that "spring break" implied a break from the busy-ness of the rest of the school year. The thought of having to get organized enough to go someplace - do the laundry that has mounded up in order to pack something to take, board the animals, find someone to watch the house and water the plants, stop the mail, stop the newspaper, find all the necessary supplies to take for my intended knitting projects - seems like too much work! I need the break from having to have everything under control.
Travelling for us was a moot point this year anyway. I was on break last week and the kids are on break this week. So, what are we doing for spring break? Last week while I was off I did do quite a bit of knitting. Truth to tell, I am not sure I did a whole lot that was productive other than the closet excavation. Ah! A real break.
This week, the girls are supposed to be cleaning their rooms. This is happening in very small fragments of time between sleeping, eating, watching TV and playing games on the computer. All of these things, with the possible exception of eating, are neglected during the regular school routine. SO this is a real break for them as well.
I did ask the girls if there was anything in particular that they wanted to do this week. They both want haircuts, Erin wants to go to the thrift stores and Brooke wanted an all expense payed trip to Central Market. All of this is doable. I am glad my kids are easy to please.
We went to Central Market yesterday. Brooke loves to go grocery shopping. ( I know, strange for a teenager.) More importantly, she loves to cook. Brooke has fixed dinner the past two nights - last night was white bean and roasted garlic soup and spinach salad and tonight, ratatouille and couscous. Two healthy meals that I did not have to prepare. Tonight I made the unhealthy dessert, Mexican chocolate pound cake. Brooke is a much more adventurous cook than I am. She will try almost anything - as long as it is vegan. It takes longer to prepare vegan meals because of all that is required to cook with vegetables - washing, peeling, chopping, etc. - but in the long run it is worth the effort. So, for a few more days we will have good food. I think Erin, our rabid carnivore, will be ready for the "normal" fare that is served during the regular school routine.
The haircuts and the thrift store visit will wait until the end of the week.
The older I get, the more I realize how important it is to not have plans for every moment of everyday. Spontaneity is a lot of fun. But with a life run by Daytimers there is no room for it. I find myself asking, "How can I take this feeling of truly being on break and incorporate even a little piece of it into my regular weekly routine? I am not sure what the answer is but the question deserves a little pondering. I suppose not sending Brooke to college next year and keeping her home as my personal chef is not an option. I'll keep working on it.
Happy spring and happy break to all.
