"All Saints Episcopal Indian Mission Altar"
This evening I had the opportunity to visit the All Saints Episcopal Indian Mission and share a meal at their First Nations Kitchen. All of the food was locally grown and organic. We had buffalo stew (a first for me and it was a little "chewy"), cornbread made with pumpkin, wheat rolls, salad, and a berry cobbler. Feeding people is a mission of this community.
What a blessing it was to share a small part of the culture of these indigenous people.
